A book club, but for cookbooks! Try out a different recipe each month, and come to discuss with other passionate home cooks.
Are you a passionate home chef? Do you love to read about new recipes? Do you enjoy experimenting in the kitchen? Then this program is for you! Come join our What’s Cooking? Book Discussion. Each month, one cookbook will be selected. Throughout the month, participants will attempt a recipe from the cookbook, then come to discuss what they made at a monthly discussion! We welcome ALL modifications to recipes - if you're plant-based or have certain dietary restrictions, you can modify any recipe to fit your needs. It’s a book club, but for home cooks who want to try new recipes and dish about their love of food!Â
Find all cookbooks linked on EVPL's catalog at this link:Â https://catalog.evpl.org/MyAccount/MyList/2506Â
If all copies are unavailable, you can also request a copy through our Interlibrary Loan System:Â https://www.evpl.org/services/interlibrary-loan/Â
January 2026 Book: The complete plant based cookbook: 500 inspired, flexible recipes for eating well without meat by America's Test Kitchen
February 2026 Book: The pasta queen: the art of Italian cooking by Nadia Caterina MunnoÂ
March 2026 Book: The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion by Becca Millstein and Vilda GonzalezÂ
April 2026 Book: Snackable bakes: 100 easy-peasy recipes for exceptionally scrumptious sweets and treats by Jessie Sheehan
May 2026 Book: My Mexican favorites: 60+ easy, from-scratch recipes with authentic flavor by Zachary Rodriguez
June 2026 Book: Magnolia table: a collection of recipes for gathering by Joanna GainesÂ
July 2026 Book: Pop culture cookbook (reader's choice - choose a cookbook that's based on a tv show/movie or other fandom) see this link for suggestions: https://catalog.evpl.org/MyAccount/MyList/3029Â
August 2026 Book: Any Skinnytaste cookbook by Gina HomolkaÂ
September 2026 Book: The 5-minute Japanese noodles cookbook: ramen, soba, udon, somen and more! by Etsuko IchiseÂ
October 2026 Book: When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers by America's Test Kitchen (come to see contributor Toni Tipton-Martin at EVPL's Speak event the following week!)Â
November 2026 Book: Good things : recipes and rituals to share with people you love by Samin Nosrat
December 2026 Book: 30 breads to bake before you die by Allyson ReedyÂ
AGE GROUP: | Adults (18+) |
EVENT TYPE: | Cultural & International | Books/Literature/Writing |
TAGS: | EVPL Central | Book Discussion |
*Originally opened in 1932 and designated as Evansville Vanderburgh Public Library’s main branch, EVPL Central is located at 200 SE Martin Luther King Jr Blvd. With 145,000 square feet, the building contains areas for kids and teens, Maker Central, Education Central, Business Central, study rooms, and the Indiana Room, a special collection of materials that focus on local and regional history. Available for public use, EVPL Central also features the Browning Rooms, a conference room, and a large group room.