Gather round and celebrate your love of cooking in this book club all about cookbooks! Trade tips and discuss recipes you've tried from a cookbook of your choosing at our monthly themed discussions.
This month's theme invites us to try throwing in an extra ingredient like fish sauce or gochujang to elevate the flavor of a dish and make it next level. Try experimenting with different pantry staples or grab something new and then share about it at Red Bank!
Need inspiration? Check out these titles:
The global pantry cookbook : transform your everyday cooking with tahini, gochujang, miso, and other irresistible ingredients by Ann Taylor Pittman
The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes by James Briscione
The secret ingredient cookbook: 125 family-friendly recipes with surprisingly tasty twists by Kelly Senyei
Opened in September of 1991, EVPL Red Bank is located just off the Lloyd Expressway at 120 S. Red Bank Rd. Renovated in 2006, EVPL Red Bank boasts a large meeting room, public access computers, as well as study rooms that are available to the public.