The Foods, People, and Innovations That Feed Us–A Sweeping History of Food and Culture with Smithsonian Curator Paula J. Johnson. Register Here: https://libraryc.org/evpl/44504
To attend this virtual event, you must go to https://libraryc.org/evpl/44504 and register with an email address. The link to join the event will be sent to you via email.
For information on all of our upcoming virtual speakers, please visit https://libraryc.org/evpl
This service made possible through a partnership with the Library Speakers Consortium.
AGE GROUP: | General (All Ages) | Adults (18+) |
EVENT TYPE: | Cultural & International | Books/Literature/Writing |
TAGS: | Book Discussion |
*See event details for accessing this program*